Cadiz province Tours
Tours Vejer de la Frontera and Jerez de la Frontera. We pick you up from your hotel unless the accessibility is reduced. If that is the case, we will pick you up at a nearby location that we would have explained in an email.
However we can adapt our tours to your necessities. If you book a private custom tour, we will pick you up wherever you are.
The tours from Vejer de la Frontera and Jerez de la Frontera are very reduced, below 12 people per tour. This makes the tours feel like private tours, and helps create a connection between the group and the guide.
Join us on our tours. With 100% client satisfactory rate.
Visit THREE bodegas (wineries) around the D.O. Sherry, to learn about all the types of sherry, From Grape to Glass! Enjoying a tour and tasting at every bodega. Leaving from Vejer and Jerez de la Frontera.
Almadraba Bluefin tuna has been important culturally and economically in Cadiz for thousands of years. EXPLORE the ruins of a Roman port city, Trafalgar cape and Tuna Tasting, during this fall-day tour!
Why reserve with us?
"Es war ein tolles Erlebnis für uns. Wir haben superleckere Tapas in 4 verschiedenen Restaurants/Bars gehabt, verschiedene Sherrysorten probiert und haben nebenbei noch viel über Vejer und die Region erfahren. John Carlos hat das sehr gut gemacht. Auch die An- und Abfahrt mit dem Taxi (von Conil) hat er noch organisiert. Wir empfanden diesen Abend als einen Höhepunkt unseres Urlaubs und können diese Tour nur weiterempfehlen. John Carlos spricht sehr gutes und gut verständliches Englisch."
"This is an absolutely fantastic tour - don't even hesitate, book book book! We wandered the beautiful streets of this picturesque village, sampling the most delicious tapas and sherry, and learning so much about pairing these from the brilliant Carlos. The food and drink are wonderful, but the knowledge, enthusiasm and passion that Carlos shows puts this tour as a definite must. Carlos also offers other tours - I will most definitely be back!"
- Sophie Hughes
"Coming from Australia and England, the three of us had very little knowledge of sherry. Carlos opened our eyes and palates to the world of sherry and to the surprising taste sensations when good sherry is married with great food. Carlos is engaging and knowledgeable and the bars he took us to were varied but equally charming and characterful. My husband was more interested in the white wines of Spain so while two of our party enjoyed the sherry, my husband was served white wines of the same grape varieties our sherries were made of. We really had a great time and would highly recommend the Sherry and a Tapas tour. "
- Diny Slamet
"Carlos is a great guide of the local area and loves to show it off to visitors. Being bilingual means Carlos is able to fully immerse you in the local culture, helping you to understand local customs, menus, or strike up a conversation with other locals. This part of Spain is beautiful and as with all of Spain, the food is great! I would definitely recommend traveling to see Carlos and this part of Spain! "
- Tom Parrott
"Carlos is the perfect local guide! He is from the local area, well-versed in the local history. He is passionate about Spain and the local food/wine/sherry/culture. It was a joy to spend the day with him at Bolonia (Roman ruins on the southwestern coast of Spain)and we had a fabulous, long and amazing lunch at Otero right next to the ruins. The clams in garlic/olive oil/parsley were to die for!! And the fried sea anemones were the best I’ve ever had. Carlos is an amazing chef and is a wealth of knowledge for the local cuisine and local ingredients. I keep falling in love with Southern Spain more every time I’m here. You won’t be disappointed. Carlos is the best!! "
- Nicole kish