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Sherry or Port?

To understand the differences between Sherry and Port firstly, we’re going to discuss a little bit about the origin of Port and then we can start comparing the process, ageing, grapes and other factors that make Sherry and Port different.

Firstly, let me introduce a little of background into Port, as I’ve already explained the basics of Sherry in my other post. Port is produced in the Douro valley, in the north of Portugal. Englishmen fortified the red wine to stabilize it during the long journeys when they moved the wine from Porto in Portugal to England during the war between England and France. Even though now we find white and Rose Port, the original Port was red and sweet, with Touriga nacional grape as the main grape, with many other types of grapes in smaller proportions.

There are five main differences when comparing the traditional red port with traditional Sherry:

Grapes

Grapes can be red or white for Port. White grapes can be used, such as Malvasia, Arinto, Rabigato, Gouveio, Viosinho, and other less common grapes. However, the main grapes used are red, such as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and other less common ones. They can use more than 50 types of grapes.

Types of sherry depending on oxidation Explore la Tierra Vejer de la Frontera, Cadiz, Spain
Manzanilla      Amontillado         Cream

Whereas for the wine to have the D.O.Sherry, they must only use 3 white grapes, Palomino, Pedro Ximénez, and Moscatel de Alejandría. Palomino is the most common grape, comprising 95% of all vines in the region.

The oxidation during the ageing process causes the difference of colours in different Sherries.

Fermentation

A main difference between Sherry and Port is during the fermentation process. The winemaker creating Sherry waits until all the sugar is fermented and then they add Brandy.White port Explore la Tierra

On the other hand, for traditional Port, the winemaker stops the fermentation by adding Brandy. This kills the yeast and stabilize the wine which still contains sugar.

Nowadays you can find dry white port which still contains a slight amount of residual sugar.

 

Sweetness

Therefore, this brings up another difference in the range of sweetness spectrum. While Sherry can range from extremely dry (<5g/L residual sugar) to one of the sweetest wines of the world (Pedro Ximénez), Port always contains residual sugar.

Alcohol content

The alcohol in Port is usually higher, ranging from 19-21%.

While Sherry depends on the style, if it ages under the biological style it is usually 15-16%, while if it underwent an oxidative stage then it can go all the way to 21%. It will depend on the age as the older the wine is, more evaporation occurs and therefore the alcohol would be more concentrated.

When to drink

In the case of Port, people know it as a sipping wine, only for dessert or for an aperitif. On the other hand Sherry is one of the most versatile wines in the world, as there is a Sherry for all kinds of food, from an aperitif, main plate to a dessert.
Manzanilla with boquerones in vinegar vejer de la frontera Explore la Tierra day tourPalo cortado with Morcon and caramelized onions vejer de la frontera Explore la Tierra day tourPairing food with Sherry Cream Vejer de la Frontera

 

 

 

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Ageing

Single Vintage port wine Explore la Tierra
Single Vintage Port

Port can keep ageing in the bottle, after ageing a couple of years in big tanks (non-oxidized style), or to wooden barrels first and then to the bottle (gently oxidized style), read more here. Moreover, even though most of the time they use two or more vintages, they can also be fermented with just one.

In the case of Sherry it must be first aged in casks in the solera system for a minimum of 2 years, although most are aged more. It also has two styles, oxidized or biological. Although, it can undergo a biological ageing first and when the flor dies, the oxidation starts until the wine is ready to be drunk. When it is bottled, it means that it is ready to be drunk. The use of solera system means that a sherry will never be made with 100% of the same vintage. The sherry is always fed with other younger sherries to always have a similar type of sherry, learn more here.

Touring

If you are looking for food, traditional and Sherry experiences keep reading.

Sherry tours

Are you visiting Cadiz and you would you like to learn more about Sherry and immerse yourself in the local culture and traditions? If you want to learn and experience it with the company of a local guide and turn your visit to Cadiz into an exciting gastronomic adventure, book with us. Sherry love is very contagious, surely you will also become one!

If you have your own transport we can accompany you while learning about Sherry. Enjoy the best Sherry bodega tours, local culture and traditions and the local gastronomy. In case you do not have a transport we can arrange transport, restaurant and the rest of your trip for you.

If you would like to learn all about Jerez-Sherry-Xeres D.O. then join us for our Ultimate Sherry Tasting tour. We can design a private tour just for you and your family.

If you are staying in Vejer de la Frontera or within Cadiz province we can organize a private Sherry tasting with gourmet local tapas for your group. We will go to your place and do a Sherry or Andalusian wine tasting for you privately. We can focus on premium Sherries; VORS and premium Sherries; or Andalusian wines in case you do not like Sherry.

If you are thinking to travel to other parts of Cadiz, we are based in Vejer de la Frontera. Officially, Vejer is one of the most beautiful villages of Spain, you should come and meet us!

Food and cultural tours

If you want to learn more about Vejer de la Frontera, its traditions and gastronomy book our Sherry&Tapas tour! Learn about sherry, wine tastings, and how to pair it with gourmet traditional food from the area. Taste different types of Sherry and local food like bluefin tuna, bull meat, salmorejo, eggplant with honey and pinenuts, etc. The tour includes 5 tapas and 5 wine/Sherries .

We also have a tour that focuses on Bluefin tuna. You will learn the history of Bluefin tuna in the area since Phoenician times by going in a private boat ride to visit the almadraba; visit a local food market; and taste different parts of bluefin tuna in all ways, salt-dried, grilled, raw.

If you would like to visit other beautiful white villages like Vejer, we can do a tour of the white villages in Cadiz province. On the other hand we can mix a visit to a beautiful white village wit a visit to an olive oil mill. Or you can choose to do a private tour that we can design especially for you and recommend places to visit based on your interests. Come and join Explore la Tierra in Vejer de la Frontera, Cadiz, Spain!

Our last addition is our become an artisan for one day tour. Make your own cheese and your own leather souvenir in Ubrique and enjoy its great history and panoramic views. This white village is famous worldwide for its importance for the leather international companies.

If you have any ideas and suggestions, please do not hesitate to write us back at info@explorelatierra.com. Please read our Privacy Policy before contacting us. We will take your recommendations into consideration. If you want to keep reading other blogs hit the big blue button below.

 

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